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Shop / cooks standard cookware

Winco SSLB-20 20 qt Braising Pot

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$ 111.61   $78.13   save 30%
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The Winco SSLB-20 braising pot is specially designed for cooking large batches of food. With a capacity of 20 quarts, this durable pot is made of corrosion-resistant, 18/8 stainless steel. It is built to withstand bends, dents, and the test of time.

While stainless steel is not a great conductor of heat, the bottom of this pot features an aluminum core that ensures even distribution. This induction-ready design allows for efficient and consistent cooking.

To keep heat trapped inside for faster results, the pot comes with a cover. This helps to speed up the cooking process and lock in flavors.

The overall dimensions of the pot are 15-3/4" in diameter and 6" in height. It also features a tri-ply heavy-duty bottom for excellent heat distribution. This construction further enhances the pot's performance and makes it suitable for commercial use.

The handles of the pot are reinforced with extra sturdy 6-point welding. This ensures a secure and comfortable grip, allowing for easy handling even when the pot is full.

Furthermore, the Winco SSLB-20 braising pot is NSF listed, guaranteeing its quality and safety.

In summary, this commercial-quality stainless steel braising pot is perfect for large-batch cooking. Its corrosion-resistant and durable construction, along with the tri-ply bottom and induction compatibility, make it a reliable and efficient choice for any kitchen.

product information:

AttributeValue
materialStainless Steel
finish_typePolished
brandWinware
colorStainless Steel
capacity20 Quarts
product_dimensions16.75"D x 20.5"W x 8.5"H
item_weight13.2 pounds
is_oven_safeYes
manufacturerWinco USA
upc759284241585 798527570044 660061146880 811642009524
global_trade_identification_number00811642009524
country_of_originUSA
item_model_numberSSLB-20
customer_reviews
ratings_count426
stars4.7
best_sellers_rank#49,622 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#244 in Stockpots
is_discontinued_by_manufacturerNo
date_first_availableJune 1, 2008

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