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Shop / cooks standard stainless steel cookware

6 QT Tri-Ply Stainless Steel Sauté Pan

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$ 39.99   $27.99   save 30%
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  • Whole Body 3 Ply SS Frying Pan (Sizes: 8/9/10/11/12 In)
  • Stainless Steel Frying Pan Hybrid 3 Ply SS Saute Pan (Sizes: 3QT/5QT/6QT)
  • Hybrid Nonstick Stainless Steel Saute Pan With Long Handle and Glass Lid
  • Whole Body 3 Ply SS Saute Pan (Sizes: 3QT/5QT/5.5QT/6QT/7QT)
  • Stainless Steel Saute Pan With Lid (Long Handle)
  • 3 Ply SS Everyday Pan (Sizes: 11/12/13/14 In)
  • Whole Body 3 Ply Stainless Steel Everyday Pan
  • 3 Ply SS Wok Pan (Sizes: 10/11/12/13 In)
  • Whole Body Tri-Ply Stainless Steel Wok Pan Double Handle With Glass Lid

Product Description - Whole Body Tri-Ply Stainless Steel Deep Saute Pan: Our 6QT Deep Saute Pan is made with whole body Tri-Ply Stainless Steel. It features a responsive aluminum core bonded with two layers of durable stainless steel for maximum durability and fast, even heat distribution. This pan is compatible with electric, halogen, and induction gas stovetops, making it ideal for frying, stewing, boiling, simmering, and baking. It comes with a see-through tempered glass lid with a stainless steel rim to seal in heat and moisture. Safe for gas, electric, ceramic, and induction cooktops, the smooth inner wall without protruding rivets makes it easy to clean and conducive to your health.

Choosing the Right Pan Size: The size of the saute pan depends on the amount of food you are cooking. For making spaghetti sauce or similar dishes, a larger pan with a lid is suitable. Our 12 Inch large saute pan with a 6-quart volume is perfect for a family of 4-8 people.

Importance of Handle Design: The handle of the stainless steel saute pan is a crucial element that determines your cooking experience. The saute pan's stay-cool handles should not be too heavy or too long, ensuring comfort and safety while cooking.

Frequently Asked Questions (FAQs):

Q: What's the difference between a saute pan and a skillet? A: Although saute pans and skillets can be used interchangeably, some differences set them apart. Saute pans are deeper with straight sides and a flat bottom, providing a larger cooking surface. They usually come with a lid. Skillets, on the other hand, are shallow with sloped sides and often do not include a cover. Saute pans are better suited for recipes that involve a large liquid component.

Q: Why does everything stick to my stainless steel pans? A: Stainless steel pans have pores that open and close when heated. Improper heating can cause food to stick to the pan, as the pores latch onto the food. To avoid sticking, it is important to properly heat the pan before adding food.

Q: Why do chefs use stainless steel pans? A: Chefs and professional cooks prefer stainless steel cookware because it is durable and offers superior heat distribution. When used correctly, stainless steel pans can prevent food from sticking.

Q: What is the best way to cook with stainless steel to avoid food sticking? A: The key to making stainless steel non-stick is to preheat the pan thoroughly and add oil at room temperature. Wait for the oil to become hot before adding your food. These steps help caramelize, create fonds, and achieve a crisp crust. Ensuring foods are as dry as possible before cooking also helps prevent splattering.

Q: Do I need to season my stainless steel pans? A: No, tri-ply stainless steel pans do not require seasoning. Simply wash them with soapy water and vinegar to remove any manufacturing oils.

Q: How to clean LOLYKITCH Kitchen Cookware? A: While our cookware is dishwasher safe, we recommend hand washing to preserve the beautiful finish. For stubborn stains or stuck-on food, rinse the pan with water and make a paste using a non-abrasive stainless steel cleanser like Barkeeper's Friend. Rub the cleanser paste in a circular motion using a damp paper towel, then wash in warm soapy water, rinse, and dry. Discoloration can be removed with a stainless steel cleanser.

Lolykitch Cookware Features:

  • Tri-Ply Clad: Made with a high-purity aluminum core bonded with two layers of durable stainless steel, offering excellent durability and even heat distribution. It saves energy by more than 20%.
  • Food Grade Surface: The highly polished 18/8 food grade stainless steel cooking surface with starburst does not react adversely with food.
  • Suitable for All Stoves: Works on all cook stovetops, including induction stoves, ensuring versatility and convenience.
  • Cool Handle Grip: The stainless steel long handle is detachable for convenient storage. It stays cool to the touch, ensuring safe and comfortable handling while cooking.
  • Your Reliable Partner: PFOA-Free and SGS Certified, Lolykitch cookware heats quickly and spreads heat evenly, guaranteeing superior cooking results.
  • Dishwasher and Oven Safe: The high-quality tri-ply clad construction makes the pan dishwasher-safe and oven-safe up to 500°F.

product information:

AttributeValue
brandLOLYKITCH
materialStainless Steel
special_featureOven Safe, Induction Stovetop Compatible, Detachable Handle, Ergonomic Handle
colorSilver
capacity5.8 Quarts
compatible_devicesSmooth Surface Induction, Gas
product_care_instructionsDishwasher Safe
maximum_temperature500 Degrees Fahrenheit
handle_materialStainless Steel
item_weight4.7 pounds
is_oven_safeYes
model_nameLOLY-SAUTE
has_nonstick_coatingYes
is_dishwasher_safeYes
recommended_uses_for_productSautéing, Stir Frying
product_dimensions12 x 8.5 x 2.35 inches
manufacturerHuahao
country_of_originChina
item_model_number1
customer_reviews
ratings_count422
stars4.4
best_sellers_rank#6,435 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#13 in Sauté Pans
date_first_availableOctober 19, 2022

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